Brussel Sprouts

Preheat oven 205 degC
Wash and trim sprouts, cut as little off the base as possible, keeping the leaves attached. Optionally take off outer leaves
- Cut in half and wash
Boil in salted water 6-7min
Drain and sit for 2min,
meanwhile prepare sheet pan, oil pan
season sprouts and spread cut side down, try to space them apart so they dont steam and brown easier
Season the top and put in oven 25-30min sometimes longer until they are brown and crispy

Last modified on 2024-12-13