Jalapeno Tuna Casserole
Serves ?
Ingredients
- 500g corkscrew pasta
- 935g cream of mushroom soup
- 425g tuna chunks, water style, drained
- 1.5 cup milk
- 1 cup frozen peas
- 1⁄3 cup chopped celery
- 1⁄4 finely chopped jalapeno
- 3 cups shredded extra sharp cheddar
- 1 tsp black pepper
- 2 tsp Salt
Method
- Preheat oven 176C
- Cook pasta 2min under
- While hot combine everything in a bowl
- Pour into baking dish, Top with chips, cereal ,cheese
- Bake 55 min
Last modified on 2025-06-23